An easy-to-make snack for picnics, travel, or any time! You can change up the vegetable used in this recipe (think grated carrot, zucchini, red onion, parsnip instead of the sweet potato).
- 7 Tbsp butter (preferably unsalted)
- 3 C rolled oats (quick oats, but not instant)
- 2-1/2 C grated cheese
- 2 eggs, beaten
- 1 C mashed sweet potato
Preheat oven to 350 and lightly grease a square or jelly roll pan.
Melt the butter in a small pan over low heat. Remove the pan from the heat and combine all the ingredients in it; mix well. Press the mixture into the pan and bake for 20 minutes until golden brown.
Allow to cool in the pan for about 5 minutes, then cut into slices, and cool on a wire rack.