The ultimate comfort food and very easy to make. Who doesn’t love perogies?! Even your toddler will love this one.
- Bag of your favourite perogies
- 1 chopped onion
- 1 1/2 C milk
- 1 Tbsp butter
- 1 1/2C cooked ham or bacon, chopped
- 1 diced red pepper
- 1 can cream of mushroom soup
- 1 1/2 C cheddar cheese, grated
Grease a 9×13″ pan. Layer the frozen perogies in the bottom of the pan. Melt the butter in a frying pan and saute the onion and red pepper for 5 minutes or until translucent. Add to the pan. Also add the bacon or ham.
Combine milk and mushroom soup in a bowl and then pour over casserole. Top with cheese. Bake at 350 for 45 minutes.